Day: September 5, 2010

LIME SALSA SNAPPER

SALMON SPREAD

8 oz. cream cheese, room temp. 1/2 C sour cream 1 T fresh lemon juice 1 T fresh dill, minced 1/2 tsp. salt 1 tsp. prepared horseradish, drained 1/4 tsp. ground pepper 1/4 lb. (4 oz.) smoked salmon,minced Cream the cheese in an electric mixer, add the sour cream, lemon juice, dill, horseradish, salt, & …

CONCH SALAD

1 lb. Conch meat, finely diced 1 large onion, chopped 1 green pepper, chopped 2 celery stalks, chopped 2 large tomatoes, chopped 2 ounces lime juice (fresh) 2 ounces white wine vinegar 1 ounce olive oil 1 T Worcestershire Sauce 1/2 tsp. salt 1/4 tsp. pepper dash of hot pepper sauce to taste Combine all …

SPINACH STUFFED TOMATOES

FRESH CORN & BLACK BEAN SALAD