8 oz. cream cheese, room temp.

1/2 C sour cream

1 T fresh lemon juice

1 T fresh dill, minced

1/2 tsp. salt

1 tsp. prepared horseradish, drained

1/4 tsp. ground pepper

1/4 lb. (4 oz.) smoked salmon,minced

Cream the cheese in an electric mixer, add the sour cream, lemon juice, dill, horseradish, salt, & pepper and mix. Add salmon and mix well by hand.  Serve with crudites or crackers.

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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