Day: September 11, 2010

VEAL PAILLARD WITH GOAT CHEESE

2 T olive oil 4 veal cutlets 1/2 C flour salt & pepper to taste 1/2 C white wine 1 T butter 1/4 C capers 1/4 C beef broth 2 shallots, finely chopped 2 cans sliced mushrooms (4 oz.) 2 roasted red peppers, cut in strips (jar ok). Pound veal until 1/4 in. thick.  Salt …

SHRIMP MARINARA-QUICK

QUICK SPRIMP MARINARA-NO TIME TO COOK?  SEMI-HOMEMADE 1 jar Mario Batali Marinara sauce 12 defrosted, frozen shrimp, large or jumbo size, tails off 1/2 lb.  Spaghetti Parmesan cheese on top Heat sauce in med. saucepan until bubbly, add shrimp.  Cook 3 min. take off heat and stir.  At same time, cook spaghetti according to directions. …

SIMPLE CHICKEN PARMESAN

NO TIME TO COOK: 4 chicken breast, skinless,boneless, pounded 1/2 in. thin 2 C Italian breadcrumbs 2 eggs,beaten salt & pepper to taste 1 Jar Mario Batali Marinara sauce (or your favorite brand of jar sauce) 1 C .shred. mozzarella 1/2 C olive oil peas For garnish:  diced onion,  chopped hardboiled egg,  chopped pimentos. Dip …

MALIBU RUM RAISIN RICE PUDDING

LEMON CURD NAPOLEON