4 chicken breast, skinless,boneless, pounded 1/2 in. thin

2 C Italian breadcrumbs

2 eggs,beaten

salt & pepper to taste

1 Jar Mario Batali Marinara sauce (or your favorite brand of jar sauce)

1 C .shred. mozzarella

1/2 C olive oil


For garnish:  diced onion,  chopped hardboiled egg,  chopped pimentos.

Dip chicken in eggs and then breadcrumbs.  Fry in olive oil until lightly browned on both sides. Place in large baking pan.  Cover chicken with sauce, sprinkle with mozzarella.

Baked in oven until cheese melts.  Top with diced onions, chopped egg, & pimentos, Serve with rice & peas. (4)

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