CONCH SALAD
1 lb. Conch meat, finely diced
1 large onion, chopped
1 green pepper, chopped
2 celery stalks, chopped
2 large tomatoes, chopped
2 ounces lime juice (fresh)
2 ounces white wine vinegar
1 ounce olive oil
1 T Worcestershire Sauce
1/2 tsp. salt
1/4 tsp. pepper
dash of hot pepper sauce to taste
Combine all ingredients, stir well. Let chill at least 2 hours before serving. Keep refrigerated. Serve on a bed of lettuce.