1 lb. Conch meat, finely diced

1 large onion, chopped

1 green pepper, chopped

2 celery stalks, chopped

2 large tomatoes, chopped

2 ounces lime juice (fresh)

2 ounces white wine vinegar

1 ounce olive oil

1 T Worcestershire Sauce

1/2 tsp. salt

1/4 tsp. pepper

dash of hot pepper sauce to taste

Combine all ingredients, stir well.  Let chill at least 2 hours before serving.  Keep refrigerated.  Serve on a bed of lettuce.

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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