HOMEMADE DEVIL CRABS

  • loaf of white bread, all ends cut off
  • (about 18 slices)    4 eggs, beaten
  • 2 C cracker meal, salt & pepper
  • 2 cups lump crab meat
  • 1/2 C onion
  • 1/2 C red bell pepper
  • 2 garlic cloves,  all 3 chopped
  • 1 can tomato sauce, canola oil to fry

Fry onion, bell pepper, garlic in olive oil until soft, about 8 min. add tomato sauce & 1/2 can water, let thicken simmering on low for about 6 min.  Add crab,mix carefully. Set aside.

About Mary Moccia

Mother, wife, sister, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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