Day: September 4, 2010

TWO FOR ONE FIGS

GRILLED PORTOBELLO SANDWICH

red pepper, sliced round onion, sliced round 1 portobello     dollop of basil pesto fresh mozzarella, sliced round slice of fresh tomato    Balsamic glaze Clean the stem and gills on the mushroom.  Cut red pepper & onion in rings. Toss all three with olive oil, salt & pepper. Grill until tender. Toast ciabatta …

GREEN BEAN, TOMATO, & POTATO SALAD

1 bag small potatoes , cooked 1 bag fresh, steamed or blanched green beans 2 vine ripe tomatoes, cut in wedges 1 small red onion, cut in thin wedges 3/4 C pitted Kalamata Olives 1/4 tsp. dry oregano 1/4 C extra virgin olive oil 1/4 C good red wine vinegar salt & pepper to taste. …

HAVARTI, SUN-DRIED TOMATO CHEESECAKE

28 Ritz crackers, crushed (1 1/4 C)  This is about one full sleeve of Ritz! 4 T butter, melted 1/2 C sliced sun-dried tomatoes in oil 3 (8 oz.) package cream cheese, softened 1/4 C heavy cream 3 eggs 1 1/2 C (8 oz.)  Havarti cheese, shredded 8 green onions, finely sliced 1 T oil …

LOBSTER FRITTERS

REMOULADE SAUCE: 2 T CORNICHON “GHERKINS”, FINELY CHOPPED, 2 T CHIVES, FINELY CHOPPED, 2 T ANCHOVY PUREE, 1 C MAYO:    MIX TOGETHER, REFRIG. .1 HR. You can substitute conch and make conch fritters with the same recipe! The Conch shell….We found lots of conch while in the Bahamas!