GRILLED PORTOBELLO SANDWICH
red pepper, sliced round
onion, sliced round
1 portobello dollop of basil pesto
fresh mozzarella, sliced round
slice of fresh tomato Balsamic glaze
Clean the stem and gills on the mushroom. Cut red pepper & onion in rings. Toss all three with olive oil, salt & pepper. Grill until tender. Toast ciabatta bun, see order of assembly below. Basil for garnish. (1 sandwich)
Clean the gills out of the portobello mushroom with a spoon, then wipe with a wet paper towel. Instead of pesto, you can used sun-dried tomato topping!