red pepper, sliced round

onion, sliced round

1 portobello     dollop of basil pesto

fresh mozzarella, sliced round

slice of fresh tomato    Balsamic glaze

Clean the stem and gills on the mushroom.  Cut red pepper & onion in rings. Toss all three with olive oil, salt & pepper. Grill until tender. Toast ciabatta bun, see order of assembly below.  Basil for garnish. (1 sandwich)

Clean the gills out of the portobello mushroom with a spoon, then wipe with a wet paper towel.  Instead of pesto, you can used sun-dried tomato topping!

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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