Daily Archives: October 2, 2010

CREAM CHEESE-PECAN PUMPKIN BUTTER POCKETS

I love this time of year, Williams-Sonoma starts selling this great treat:  Pecan Pumpkin Butter!  I stock up for the season.  It not only taste great on toast, it makes the best pumpkin pies!  Here is another use for it… … Continue reading

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APRICOT, RAISIN, & ALMOND CHICKEN

This is a classic, delicious recipe that has many variations.  I’ve added some ingredients that give it a sweet crunch and added flavor! 1 whole chicken cut-up, I prefer skinless, bone-in     (*Option: I like to cut the breast … Continue reading

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