Daily Archives: October 23, 2010

DEEP DISH PUMPKIN PIE WITH ALMOND AMARETTO GLAZE

Ready to make something a little different for Thanksgiving, here it is!  My spin on a traditional Pumpkin Pie! 4 eggs 2 cups (about 1 1/2 jars) Muirhead Pumpkin Butter (order from Williams-Sonoma) 2 cups evaporated milk One 9 inch … Continue reading

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APPLE CRISP DUMP CAKE

Want to make an easy cake with the kids, while here it is, with a few twist.  You can make this cake with any canned fruit, such as canned cherry pie filling.  This is great topped with vanilla ice cream … Continue reading

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