Nothing saids decedents like Strawberries & Nutella Crepes! After trying and experimenting with different recipes, this one definitely was the winner. It’s really simple and a lot of the ingredients you probably have on hand! This will be a hit at any dinner party and is delicious! Enjoy!
Ingredients for Crepe Batter:
- 1 1/3 cup all purpose flour
- 2 tablespoons sugar
- 2 cups whole milk
- 1 large egg
- 1 tablespoon vegetable oil
- 1/2 teaspoon baking powder
Ingredients for Filling:
- 1 Cup Nutella
- 1 lb. strawberries, hulled and sliced
- can of whipped cream
Optional: Powder sugar for sprinkling
Crepes batter: Mix the flour, sugar and baking powder together in a medium bowl and set aside. Combine the milk, egg, and oil in a blender, food processor, or immersion blender until smooth. Add the flour mixture. Blend just until smooth, scraping down the sides of the bowl. Strain the mixture through a large strainer into another bowl. Let the batter rest in the refrigerator at lease for 30 minutes or up to overnight. (cover with plastic wrap) (NOTE: IF YOU CHOOSE, YOU CAN JUST USE A WHISK TO MIX ALL THE INGREDIENTS TOGETHER, JUST MIX WELL AND STILL STRAIN!)
Make the crepes: Heat a nonstick crepe pan or large nonstick fry pan over a medium heat. (Or use a crepe maker machine and follow the directions). Spray the pan with cooking spray. Ladle about 2 ounces of the crepe batter into the center of the pan and swirl. When the center begins to set, flip with a spatula or wooden stick and continue cooking until lightly browned, about 2 minutes per side. Repeat with the remaining crepe batter (it will make 8 to 10 crepes).
Putting it together: Place a single crepe on a plate. Spread Nutella over one half of the crepe. Arrange strawberry slices on top of the crepe over the Nutella. Fold the crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries. Add a dollop of whipped cream and sprinkle with some powder sugar. Serve immediately. Serves 8–10