Monthly Archives: March 2020

LEMON RICOTTA PASTA WITH GRILLED CHICKEN AND SPINACH

This is a rich, delicious pasta dish and will satisfy your tastebuds with the smoothness of the combined cheeses.  It’s very filling, but worth it, go ahead indulge! Ingredients: 2 large skinless, boneless chicken breast, cut in half length wise … Continue reading

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SHRIMP CREOLE

Ingredients: 2 tablespoons olive oil 1 green bell pepper, diced 1 sweet onion, diced 2 stalks celery, diced 2 cloves garlic, minced 1 tablespoon creole seasoning 1 1/2 tablespoon Worcestershire Sauce 1 (14.5 oz.) can stewed tomatoes 1 (14.5 oz. … Continue reading

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CORNED BEEF BRISKET with Honey Mustard sauce & Instant Pot- CABBAGE, POTATOES, & BACON

CORNED BEEF BRISKET: 1 (3 TO 4 LB.) corned beef brisket, flat cut,  rinsed 2 T pickling spice 1 orange – cut in round slice 2 large carrots, cut up 1 onion, sliced 2 stalks celery, sliced large oven bag … Continue reading

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CHICKEN PARMESAN with CHERRY TOMATOES

INGREDIENTS: 1/2 cup extra-virgin olive oil, divided (plus more if needed) 1 sweet onion, finely chopped 2 cloves of garlic, finely chopped 6 (14-oz.) cans cherry tomatoes, divided (such as Mutti; you can purchase on Amazon) 1 bunch fresh basil roughly … Continue reading

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