Monthly Archives: April 2020

TOMATO CROSTATA

Ingredients: 8-9 tomatoes if using smaller Campari tomatoes (less if vine ripe larger tomatoes) 5-6 tomatoes—Heavenly Village Mariano (or cherry tomatoes) 1 teaspoon sea salt 2 tablespoons cider vinegar 1 tablespoon honey 1/2 teaspoon fresh thyme, chopped 2 tablespoons olive … Continue reading

Posted in Appetizers, ENTREES | Tagged , , , | 4 Comments

RICE PUDDING WITH GOLDEN RAISINS AND ALMONDS (EASY)

You can make this decadent desert with items you probably already have! I’ve elevated it with the addition of golden raisins and sliced almonds for crunch. It’s easy and really delicious enough for company! INGREDIENTS: 3/4 cup Jasmine rice 1 … Continue reading

Posted in Desserts | Tagged , , , , , | 3 Comments

STRAWBERRY TIRAMISU (NO BAKE)

Ready for spring and summer, this delicious No-Bake dessert is both simple and elegant. No heating up the kitchen since it does not need baking. You have to make it the day before serving, so it’s great for make-ahead dinner … Continue reading

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ORANGE MARMALADE ROASTED CHICKEN

A perfect flavorful dinner if you love orange marmalade as I do  Easy and no frying!  Serve with white rice (with the juice left in the pan) and a nice vegetable, you’ll be definitely pleased! INGREDIENTS: 1/2 cup orange marmalade … Continue reading

Posted in CHICKEN, ENTREES | Tagged , , | 3 Comments

MARRY ME CHICKEN

This is so delicious and although there are different versions, after testing, I found this recipe to have the perfect blend of spices, heat, and all out deliciousness!  Go ahead, give it a try, what do you have to loose! … Continue reading

Posted in CHICKEN, ENTREES | Tagged , , , , | 3 Comments