Monthly Archives: May 2020

WHITE CHICKEN ENCHILADAS

If you always have leftover rotisserie chicken, here’s the perfect “re-purposing” chicken dish for you! I make it in two aluminum square cake pans and freeze one! Makes a delicious lunch or dinner! Ingredients: 10 soft taco shells 2 cups … Continue reading

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RICOTTA MARBLE CAKE (ITALIAN LAYERED CHEESECAKE)

This is an old Italian recipe and I have to say, it’s scrumptious. I would say it’s “semi-homemade” and comes together to form a complex and absolutely delicious dessert. Serve it cold, out of the refrigerator, you can make it … Continue reading

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CRISPY CHICKEN THIGHS WITH MARY’S SECRET SPICE RUB (Oven Roasted)

This is a delicious way to prepare chicken! If you want white meat chicken, cook it a little longer, by about 10 minutes. This spice rub works with anything, the smoked paprika blends with the other spices to give a … Continue reading

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CHICKEN VESUVIO

If you love artichokes like I do, this is the dish for you! It comes together quickly and has a distinct flavor. The chicken and potatoes are tender and pack a delightful punch. Good for weeknight dinners or a dinner … Continue reading

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RICOTTA RASPBERRY POUND CAKE

This is a delicious, moist, and flavorful pound cake! Made without a mixer, just whisk and fold! Makes one layer of the perfect dessert. I chose to double the recipe and make small loafs for presents! This is definitely a … Continue reading

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