Month: June 2020

PINEAPPLE CASSEROLE

This is a side dish that goes great with ham, pork chops, chicken, salmon or turkey! Simple to make and is a mouthwatering dish. It can be served as a side or as a dessert, especially along side a scope of vanilla ice cream! Ingredients: 1/3 cup flour 1/2 cup sugar 1 (20 oz.) can …

RICOTTA ORANGE ZEST CHEESECAKE

Now this is a showstopper! Definitely a dessert for your special company! Not only is it delicious, it’s beautiful with just a little creativity and some strawberries and blackberries. INGREDIENTS: 32 ounce ricotta cheese zest from one orange (2 teaspoons) 1/3 cup flour 1 cup sugar 6 eggs 1 teaspoon vanilla extract 18 graham crackers …

PINA COLADA NO-BAKE CAKE

Ready for summer? Well here’s the dessert for you! Make it the day ahead and refrigerate, the next day you’ll enjoy a silky delicious cake! INGREDIENTS: 1 Package (8 oz.) cream cheese, softened 1/2 cup confectioners sugar 1/2 teaspoon rum extract 2 cups Pina Colada Drink mix (liquid-divided) 1 package (3.4 oz.) instant vanilla pudding …

SALMON PICCATA WITH SAVORY ANGEL HAIR PASTA

A delicious way to serve salmon! You’re use to chicken piccata and veal piccata, why not try something a little different. Still the same piccata flavor you crave! Go ahead, enjoy! Ingredients: 1 lb. angel hair pasta 4 – 5 oz. skinless salmon fillets (wild salmon is best!) 6 tablespoon butter, divided 6 tablespoon olive …

ZITI and GROUND PORK IN VODKA SAUCE

This makes a delicious spaghetti sauce and can be used with any type of spaghetti. The pork adds the perfect amount of pazazz to this hearty dish. It’s flavorful and filling. Hope you enjoy! Ingredients: Volka Sauce: 2 tablespoons olive oil 1 lb. ground pork 1 medium Vidalia onion 6 garlic cloves, minced 28 oz. …