PINEAPPLE CASSEROLE

This is a side dish that goes great with ham, pork chops, chicken, salmon or turkey! Simple to make and is a mouthwatering dish. It can be served as a side or as a dessert, especially along side a scope of vanilla ice cream!

Ingredients:

  • 1/3 cup flour
  • 1/2 cup sugar
  • 1 (20 oz.) can pineapple tidbits, drained (both pineapples in it’s own juice)
  • 1 (20 oz.) can crushed pineapple drained well with paper towels
  • 1 cup shredded sharp cheddar
  • 1 cup shredded white cheddar
  • 1/4 cup melted butter
  • 40-50 Ritz crackers crushed

Directions:

Preheat the oven to 350 degrees. Grease 1 1/2 quart baking dish.

Whisk together flour and sugar. Stir in pineapple and cheddar cheeses. Spoon the contents into a prepared casserole dish.

Place the Ritz crackers in a large plastic bag and crush with a mallet. Combine the melted butter in the same plastic bag with the crushed crackers and massage in order to mix. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly. 8 servings.

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
This entry was posted in Sides & Misc.. Bookmark the permalink.

2 Responses to PINEAPPLE CASSEROLE

  1. gail schindler says:

    Great side dish!

    Gail

    >

  2. Mary Moccia says:

    Thanks Gail, It’s yummy!

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