Tag: CRAB

HOT CRAB DIP

2 C grated pepper jack cheese 1/4 C softened cream cheese 1/3 C sour cream 1/2 C Durkee’s mayonnaise 1/2 C red bell pepper, finely chopped 1/2 C green onions, minced 2 T chopped fresh parsley 1 T fresh lemon juice Zest of 1/2 lemon 1 1/2 tsp. salt 1/4 tsp ground pepper 1 large …

FLORIDA LOBSTER WITH CRAB STUFFING

Click on image to enlarge:

BEST CRAB CAKES

2 pounds crab meat 2 eggs 1 tsp. lemon juice 1/2 C mayonnaise 1/4 C mustard 1 sm. onion chopped 1 red bell pepper, finely chopped 1 cup crushed Saltine crackers 1 tsp. Tabasco sauce 2 Tsp. Worcestershire sauce 1 1/2 Tsp.  Old Bay seasoning 1 oz. parsley Dash of garlic powder Combine all ingredients …

SNAPPER ALA CRAB

6 – 8 oz. fresh snapper fillets 3/4 C mayonnaise 1 C crabmeat (fresh) 3/4  C Parmigiano-Reggiano cheese 1/2 C slices almonds 1 lemon (juiced) Preheat oven to 375. Place filets on bottom of baking pan.  Sprinkle with lemon juice.  Bake approx. 25 min, until fish is cooked and flakes, drain.  Mix mayo, crab, and …

HOT ARTICHOKE & CRAB DIP

8 oz. crab meat (o.k. to use canned) 1 can artichoke hearts, chopped, drain 1 C mayonnaise 1/4 C roasted red pepper, jar, diced 8 oz. softened cream cheese 1/3 C onion, finely chopped 3/4 C grated Parmesan cheese-fresh Chopped parsley, scallions, and/or shaved parmesan cheese for garnish Preheat oven to 375. Mix ingredients together.  …