6 – 8 oz. fresh snapper fillets

3/4 C mayonnaise

1 C crabmeat (fresh)

3/4  C Parmigiano-Reggiano cheese

1/2 C slices almonds

1 lemon (juiced)

Preheat oven to 375. Place filets on bottom of baking pan.  Sprinkle with lemon juice.  Bake approx. 25 min, until fish is cooked and flakes, drain.  Mix mayo, crab, and cheese.  Spread over fish. Place under broiler, keep close eye on fish, after about 5 min., sprinkle with almonds and continue to broil for a few minutes more. Serve hot. Serves 6.

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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