HOT ARTICHOKE & CRAB DIP

8 oz. crab meat (o.k. to use canned)

1 can artichoke hearts, chopped, drain

1 C mayonnaise

1/4 C roasted red pepper, jar, diced

8 oz. softened cream cheese

1/3 C onion, finely chopped

3/4 C grated Parmesan cheese-fresh

Chopped parsley, scallions, and/or shaved parmesan cheese for garnish

Preheat oven to 375.

Mix ingredients together.  Pour into greased souffle dish.  Bake at 375 for 13-18 min.  (serve with pita croutons)

Note: you can half this recipe for smaller portion!

PITA CROUTONS:

6 Pita breads

Olive Oil

Preheat 375.

Slice pita into 8 wedges.  Split in half.  Brush with olive oil and sprinkle with garlic salt.  Toast in oven until crisp.

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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