GOAT CHEESE & PROSCIUTTO TARTS

1 pkg. phyllo tart shells

4 oz. goat cheese, room temp.

zest & juice of 1/2 lemon

1 T  fresh basil 1 T fresh chives, chop

2 slices prosciutto,finely diced

1 T half & half to thin, possibly more

1/4 C toasted pine nuts

salt & pepper

Preheat oven to 350.  Combine cheese, lemon zest & juice, herbs, and prosciutto.  Mash with fork, add half & half to thin. Add salt & pepper to taste. Spoon into shells, top with nuts. Place on baking sheet, bake approx. 7 min.

About Mary Moccia

Mother, wife, sister, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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