1 pkg. phyllo tart shells

4 oz. goat cheese, room temp.

zest & juice of 1/2 lemon

1 T  fresh basil 1 T fresh chives, chop

2 slices prosciutto,finely diced

1 T half & half to thin, possibly more

1/4 C toasted pine nuts

salt & pepper

Preheat oven to 350.  Combine cheese, lemon zest & juice, herbs, and prosciutto.  Mash with fork, add half & half to thin. Add salt & pepper to taste. Spoon into shells, top with nuts. Place on baking sheet, bake approx. 7 min.

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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