Tag: DIP
HOT CRAB DIP
2 C grated pepper jack cheese 1/4 C softened cream cheese 1/3 C sour cream 1/2 C Durkee’s mayonnaise 1/2 C red bell pepper, finely chopped 1/2 C green onions, minced 2 T chopped fresh parsley 1 T fresh lemon juice Zest of 1/2 lemon 1 1/2 tsp. salt 1/4 tsp ground pepper 1 large …
HOT ARTICHOKE & CRAB DIP
8 oz. crab meat (o.k. to use canned) 1 can artichoke hearts, chopped, drain 1 C mayonnaise 1/4 C roasted red pepper, jar, diced 8 oz. softened cream cheese 1/3 C onion, finely chopped 3/4 C grated Parmesan cheese-fresh Chopped parsley, scallions, and/or shaved parmesan cheese for garnish Preheat oven to 375. Mix ingredients together. …
OLIVE OIL & ROSEMARY PITA CHIPS with CANNELLINI BEAN DIP
1-15 oz. can Cannellini beans-rinsed & drained 1/4 C fresh Ital. parsley 2 T fresh lemon juice Zest one lemon 1 garlic clove, grated Salt & Pepper 1/3 C Olive Oil Put everything in a food processor, stream in the olive oil until creamy. PITA CHIPS: 4 T dry rosemary (not fresh) 1 1/2 C …
