Author Archives: marykeys

CHARCUTERIE BOARD

This is my interpretation of a delicious and attractive charcuterie board.  It doesn’t need a lot of planning, but just some creativity.  You can use some items you may have in stock.  Several basics are 3 to 4 types of … Continue reading

Posted in Appetizers | Tagged , , , | 5 Comments

BEEF AND BROCCOLI STIR FRY

This is an easy and simple dish that comes together quickly.  It will delight Chinese food lovers and is great for leftovers too.  Hope you enjoy! INGREDIENTS: 1 LB. flank or skirt steak:  Sliced very thin into bite-sized strips 4 … Continue reading

Posted in ENTREES | Tagged , , , , , , , , | Leave a comment

CHICKEN SALTIMBOCCA

This recipe is one of my family’s favorite and is a special dish for any occasion.  Tender chicken breast, salty prosciutto and flavorful sage make a mouth watering combination.  I enjoy it served with fettuccini , but you can just … Continue reading

Posted in CHICKEN, ENTREES | Tagged , , , , , | 6 Comments

CREAMY TUSCAN CHICKEN

All I can say is this is delicious!  The flavors of the creamy sauce will delight your palette and please even the most finicky eater.  It’s loaded with a healthy dose of spinach, but you don’t have to tell your … Continue reading

Posted in CHICKEN, ENTREES | Tagged , , , , , , | Leave a comment

EASY 3 INGREDIENTS PEACH NAPOLEON

1 Package Puff Pastry Sheets (use 1 sheet) 1 Package frozen Sliced Peaches (Publix brand) 1/2 C Orange Marmalade or Pineapple/Mango spreadable fruit OPTIONAL: Powder sugar for sprinkling Whipped cream Preheat oven to 400 degrees. Let one sheet of the … Continue reading

Posted in Desserts | 1 Comment