1 (8 oz.) pkg. cream cheese

1 can sweetened condensed milk

1/3 C key lime juice

1 tsp. vanilla

1 small tub Cool Whip (extra for top)

1 C Graham cracker crumbs

2 T melted butter Seasonal Fruit

Mix cracker crumbs with melted butter & press in compote glass. Refrigerate 1 hr. Blend all other ingredients. Place in sep. bowls. Top with fruit mixed w/ Melba sauce,add dollop Cool Whip.(6)

NOTE:  If you can’t find Melba Sauce, use strawberry jam to mix with the fruit to sweeten!

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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