Tag: BLUEBERRY

KEY LIME PIE WITH FRESH BLUEBERRY TOPPING (lighter version)

   Yield 8 to 10 Servings Graham Cracker Crust Ingredients: 1 and 1/2 cup finely crushed graham cracker crumbs 1/3 C butter, melted 3 T sugar blend Preparation:  Preheat oven to 350 degrees. Preheat oven to 350 degrees. In a medium sized mixing bowl, combine graham cracker crumbs, butter and sugar. Stir ingredients to combine. …

BLUEBERRY CREPES PLUS MORE

BASIC CREPES: 1 C flour 2/3 C water 2/3 C milk 3 eggs 3 T melted butter Beat ingredients until blended, rest 10 min. Use non-stick pan 8-10 in.  Heat until water dances when you drop on it.  Add 1/3 C batter, swirl around in pan 45 sec. to coat. Flip over for 15 sec. …

KEY LIME FRESH FRUIT COMPOTE

1 (8 oz.) pkg. cream cheese 1 can sweetened condensed milk 1/3 C key lime juice 1 tsp. vanilla 1 small tub Cool Whip (extra for top) 1 C Graham cracker crumbs 2 T melted butter Seasonal Fruit Mix cracker crumbs with melted butter & press in compote glass. Refrigerate 1 hr. Blend all other …