KEY LIME AND COCONUT IMPOSSIBLE PIE

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Key Lime and Coconut Impossible Pie

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Has a “Cheese Cake” consistency!

It doesn’t get any easier than this, yet it’s so delicious!  The sweetened coconut with the tang of the key limes gives this pie a great twist!  You don’t even need to take out your mixer, this can be hand whisked, go ahead, give it a try!

  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
  • 1 C water
  • 1/2 C key lime juice
  • 1/2 C Bisquick baking mix
  • 3 eggs
  • 1/4 C butter, softened
  • 1 tsp. vanilla extract
  • 1 (14oz. bag) flaked sweet shredded coconut

Optional:  whipped cream, Key lime slices, & sliced almonds for decorations (place whip cream around the pie, sprinkle almonds on top, slice key limes thinly, then in half and decorate around the inside as pictured above.

Directions:

Preheat oven to 350 degrees.  Place all the ingredients in a large bowl except coconut.  Whisk with a hand whisk for about 2 minutes, until well blended.  Add coconut and whisk again to blend.  Pour mixture into a 9 inch pie pan and baked for 50-55 min., or until golden brown and knife inserted in the center comes out clean!  Cool on a rack, then refrigerate.  Can serve with dollop of whipped cream if desired.   Serves 6 to 8

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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