It doesn’t get any easier than this, yet it’s so delicious! The sweetened coconut with the tang of the key limes gives this pie a great twist! You don’t even need to take out your mixer, this can be hand whisked, go ahead, give it a try!
- 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
- 1 C water
- 1/2 C key lime juice
- 1/2 C Bisquick baking mix
- 3 eggs
- 1/4 C butter, softened
- 1 tsp. vanilla extract
- 1 (14oz. bag) flaked sweet shredded coconut
Optional: whipped cream, Key lime slices, & sliced almonds for decorations (place whip cream around the pie, sprinkle almonds on top, slice key limes thinly, then in half and decorate around the inside as pictured above.
Directions:
Preheat oven to 350 degrees. Place all the ingredients in a large bowl except coconut. Whisk with a hand whisk for about 2 minutes, until well blended. Add coconut and whisk again to blend. Pour mixture into a 9 inch pie pan and baked for 50-55 min., or until golden brown and knife inserted in the center comes out clean! Cool on a rack, then refrigerate. Can serve with dollop of whipped cream if desired. Serves 6 to 8
It’s About the Food! (Mary’s joy of Family Cooking) 