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Key Lime and Coconut Impossible Pie
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Has a “Cheese Cake” consistency!

It doesn’t get any easier than this, yet it’s so delicious!  The sweetened coconut with the tang of the key limes gives this pie a great twist!  You don’t even need to take out your mixer, this can be hand whisked, go ahead, give it a try!

  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
  • 1 C water
  • 1/2 C key lime juice
  • 1/2 C Bisquick baking mix
  • 3 eggs
  • 1/4 C butter, softened
  • 1 tsp. vanilla extract
  • 1 (14oz. bag) flaked sweet shredded coconut

Optional:  whipped cream, Key lime slices, & sliced almonds for decorations (place whip cream around the pie, sprinkle almonds on top, slice key limes thinly, then in half and decorate around the inside as pictured above.


Preheat oven to 350 degrees.  Place all the ingredients in a large bowl except coconut.  Whisk with a hand whisk for about 2 minutes, until well blended.  Add coconut and whisk again to blend.  Pour mixture into a 9 inch pie pan and baked for 50-55 min., or until golden brown and knife inserted in the center comes out clean!  Cool on a rack, then refrigerate.  Can serve with dollop of whipped cream if desired.   Serves 6 to 8