Left over bananas? Want something a little different, try this, so delicious with coffee and homemade whipped cream!
1 C walnuts or pecans, coarsely chopped
1 3/4 C all-pourpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
2 large eggs, lightly beaten
1/2 C (1 stick) unsalted butter, melted and cooled
4 ripe large bananas mashed well (I use a potato ricer)
1/4 C shredded coconut
1/4 C candied tropical pineapple, diced
Preheat oven to 350 degrees, spray 9 x 5 x 3 inch loaf pan with flour/spray. Set aside. In large bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, nuts, coconut, and pineapple. Set aside.
In medium bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients just until combined. The batter should be thick and chunky. Do not over mix. Scrape batter into prepared pan. Bake approximately 55 to 60 minutes. Place on wire rack to cool. Remove bread from pan, dust with powder sugar. Serve warm or at room temperature. Top with homemade (or store bought) whip cream.
1 C heavy cream
1/4 C sugar
1 tsp. vanilla
4 oz. cream cheese, room temp.
Whip cream until almost stiff. Add sugar, vanilla, and cream cheese; beat until cream holds peaks. Spread on top of bread, or pipe out of a pastry bag.
I was very lucky today as Mary had baked this right before I arrived at her beautiful home for a very long, overdue visit; the Banana-Pineapple-Coconut Bread was absolutely delicious! Thank you Mary!! Love, Doris
Doris, thanks for your kind remarks, it was our pleasure to serve you and Nora the first piece, I am glad it made the blog! I’ll look forward to seeing you soon and more often! Love, Mary
I, in addition to Doris, was happy to visit Mary today and arrive in time for a warm slice of this wonderful bread. Mary, what a treat to see you after so many years, tour your lovely home and meet Wayne. I look forward to the next time. Love, Norah
Nora, it was great to see you too! Glad you enjoyed the Banana-Pineapple-Coconut Bread, it was my pleasure to share it with you and Doris. I hope we’ll see each other in the future, not waiting this long between visits! Love, Mary
that looks really yummy! I’m going to make it this weekend!
your blog is so awesome! really!
Mary, thanks so much! I am so glad you like it!! I made your Broccoli and Corn Casserole today, looks great. I’ll be adding it soon. See you tomorrow!