Day: November 21, 2010

PANETTONE BREAD PUDDING WITH ORANGE ESSENCE

1 Italian panettone, about 1.5 pounds 1 T unsalted butter for greasing the dish 3 extra-large eggs 2 C heavy cream (1 pint) 1/2 C half and half 2 T pure vanilla extract 1/3 C sugar 1/2 C golden raisins 1 C chopped black walnuts 1 T Grand Marnier or other similar liqueur 1 T …

CORNBREAD STUFFING WITH CRANBERRIES, SAGE AND THYME

1 box LaBrea Bakery Corn Bread Stuffing with sage and thyme (can be purchased from Williams-Sonoma)                  Note: is you can’t find or they are out of stock of LaBrea Bakery Corn Bread Stuffing, use 4 cups cornbread crumbles and 3 cups biscuit crumbs, add 1 tablespoon sage, then …