Day: November 6, 2010

CHILI AL FRESCO

2 T olive oil 1/2 onion, chopped 1/2 red bell pepper, chopped 1 large tomato, chopped (1/4 C set aside for garnish) 1 – 8 oz. can tomato sauce plus 1 can water 1 – 15.5 oz. can Bush Chili Starter-Mild 1 – 14.5 oz. can diced tomato with juice, basil, garlic & oregano 2 …