Pesto Shrimp Skewers

1 package frozen uncooked peeled and deveined med. shrimp, thawed: Tails off

1 container prepared pesto (7 oz.), or homemade

1/2 tsp. red pepper flakes

Preheat oven to 400. Soak small wooden skewers in water for 10 min, drain. Dip shrimp in pesto to coat. Put each one on a skewer.  Arrange skewers on baking sheet in single layer.  Sprinkle with red pepper flakes. Bake 8-10 min.   Garnish with chives.  Serve immediately.   (I like the tails off since it is easier to eat at a party, no tails to get rid of!)