1 package frozen uncooked peeled and deveined med. shrimp, thawed: Tails off
1 container prepared pesto (7 oz.), or homemade
1/2 tsp. red pepper flakes
Preheat oven to 400. Soak small wooden skewers in water for 10 min, drain. Dip shrimp in pesto to coat. Put each one on a skewer. Arrange skewers on baking sheet in single layer. Sprinkle with red pepper flakes. Bake 8-10 min. Garnish with chives. Serve immediately. (I like the tails off since it is easier to eat at a party, no tails to get rid of!)
It’s About the Food! (Mary’s joy of Family Cooking) 