Pesto Shrimp Skewers

1 package frozen uncooked peeled and deveined med. shrimp, thawed: Tails off

1 container prepared pesto (7 oz.), or homemade

1/2 tsp. red pepper flakes

Preheat oven to 400. Soak small wooden skewers in water for 10 min, drain. Dip shrimp in pesto to coat. Put each one on a skewer.  Arrange skewers on baking sheet in single layer.  Sprinkle with red pepper flakes. Bake 8-10 min.   Garnish with chives.  Serve immediately.   (I like the tails off since it is easier to eat at a party, no tails to get rid of!)

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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