Tag Archives: PESTO

PAN-SEARED SCALLOPS WITH PESTO

4 C fresh basil leaves plus 4 T finely shredded basil 1/2 C pine nuts 1 C grated Parmigiano-Reggiano 2 garlic clove, finely chopped 4 teaspoons fresh lemon juice 1  C plus 2 T extra-virgin olive oil Kosher salt and … Continue reading

Posted in ENTREES | Tagged , , | Leave a comment

PESTO SHRIMP SKEWERS

1 package frozen uncooked peeled and deveined med. shrimp, thawed: Tails off 1 container prepared pesto (7 oz.), or homemade 1/2 tsp. red pepper flakes Preheat oven to 400. Soak small wooden skewers in water for 10 min, drain. Dip … Continue reading

Posted in Appetizers | Tagged , , | Leave a comment