CURRY CHICKEN SALAD

4 Chicken breast w/bone, salt & pepper, baked at 350 degrees for 45-50 min.;  cool, take meat off bone and roughly dice, set aside.

Sauce  :1/2 C mayo  1/2 C sour cream

1/2 C Major Grey Mango Chutney

1 tsp. curry powder   1/2 tsp. salt

Puree the sauce together,set aside.

1 C celery, 1/2 C scallions (both chop)

1/4 C raisins  1 C seedless grapes-cut in half

1 C fresh pineapple  (cubed)

1 C chopped pecans.  Combine all.

Chicken is done when riches 165 degrees internally.

(serves 6-8) Keep Refrigerated

About Mary Moccia

Mother, wife, sister, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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