Tag Archives: CURRY

COCONUT SHRIMP WITH CURRY DIPPING SAUCE

All purpose flour 3 eggs, beaten 1 C whole milk 1 C coconut milk 1 tsp salt 2 C Panko breadcrumbs 2 C shredded coconut Two dozen large shrimp, clean, deveined and butterflied Canola oil for frying Mix eggs, whole … Continue reading

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CURRY CHICKEN SALAD

4 Chicken breast w/bone, salt & pepper, baked at 350 degrees for 45-50 min.;  cool, take meat off bone and roughly dice, set aside. Sauce  :1/2 C mayo  1/2 C sour cream 1/2 C Major Grey Mango Chutney 1 tsp. … Continue reading

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