Use some of the left over sauce from Dad’s Spaghetti sauce to make this great dish!
I hope you enjoy my Blog which includes family recipes and favorite foods: tested, tweaked, or created!
RECIPE INDEX
- AMBROSIA FRUIT SALAD TRIFLE
- ANGELO'S CHICKEN SUPREME
- APPLE CIDER BRAISED PORK ROAST WITH APPLE COULIS PLUS SIDE OF APPLE DRESSING
- APPLE CRISP DUMP CAKE
- APPLE POUND CAKE
- APPLE, CRANBERRY, TURKEY PITA
- APRICOT, RAISIN, & ALMOND CHICKEN
- ARTICHOKE AND SUN-DRIED TOMATO DRESSING
- ASPARAGUS WITH HOLLANDAISE SAUCE
- ASPARAGUS WRAPPED IN HAM
- BACON, ONION, & CHEDDAR QUICHE
- BAKED BRIE IN PUFF PASTRY WITH GUAVA
- BANANA-PINEAPPLE-COCONUT BREAD
- BARBECUED PULLED PORK-SLOW COOKER STYLE WITH ULEE'S COLESLAW
- BEEF AND BROCCOLI STIR FRY
- BEEF STEW
- BEEF TENDERLOIN
- BEEF WELLINGTON w/MUSHROOMS, SPINACH, AND ARTICHOKES
- BEST CRAB CAKES
- BEST EVER TOASTED COCONUT CREAM PIE
- BEST STUFFED MEATLOAF
- BLUE CRAB STUFFED FLORIDA LOBSTER
- BLUEBERRY CREPES & MORE
- BLUEBERRY PANCAKES
- BOLICHE (STUFFED SPANISH EYE OF ROUND ROAST)
- BOLOGNESE SAUCE WITH PENNE
- BOURBON KEY WEST PINK SHRIMP with BASIL, PINE NUTS, SUN-DRIED TOMATO RICE PILAF
- BRIE, BASIL AND STRAWBERRY QUESADILLAS
- BROCCOLI CRANBERRY SLAW
- BRUSSEL SPROUTS MISO
- CANNOLI CAKE
- CANTALOUPE & GRILLED SHRIMP SALAD
- CARROT PINEAPPLE PUMPKIN CAKE WITH CREAM CHEESE FROSTING
- CHARCUTERIE BOARD
- CHEDDAR CHEESE AND ALE SOUP
- CHICKEN CACCIATORE
- CHICKEN FRANCAISE
- CHICKEN FRICASSEE
- CHICKEN PARMESAN MADE SIMPLE
- CHICKEN PICCATA (OR SUBSTITUTE VEAL)
- CHICKEN SALTIMBOCCCA
- CHICKEN TAGINE WITH QUICK PRESERVED LEMONS, OLIVES, & CAPERS
- CHILI AL FRESCO
- CHINESE CHICKEN SALAD
- CHOCOLATE CHERRY AND RUM CAKE
- CHOCOLATE FLAN CAKE
- CHOCOLATE RASPBERRY GANACHE CAKE
- CHOCOLATE SOUR CREAM STRAWBERRY NUTELLA KAHLUA BROWNIE CAKE
- CHOCOLATE-ALMOND TORTA
- COCONUT FLAN WITH ORANGE CARAMEL
- COCONUT SHRIMP
- COCONUT SHRIMP WITH CURRY DIPPING SAUCE
- CONCH CHOWDER
- CONCH SALAD
- CORNBREAD STUFFING WITH CRANBERRIES, SAGE AND THYME
- COUNTRY STYLE SCALLOPED CORN
- COUSCOUS AND ITALIAN TUNA SALAD
- CRAB CAKES WITH POMMERY MUSTARD SAUCE
- CRAB LOUIS APPETIZER
- CRABMEAT STUFF SHRIMP
- CRACKED CONCH KEYS STYLE
- CRANBERRY PECAN FRENCH TOAST CASSEROLE
- CREAM CHEESE-PECAN PUMPKIN BUTTER POCKETS
- CREAMY TUSCAN CHICKEN
- CUBAN ROAST PORK
- CURRY CHICKEN SALAD
- DAD'S SPAGETTI SAUCE AND MEATBALLS
- DEEP DISH PUMPKIN PIE WITH ALMOND AMARETTO GLAZE
- DEVIL EGGS TWO WAYS
- DEVIL'S FOOD PECAN COCONUT TUNNEL CAKE WITH VANILLA GLAZE
- DOUBLE PINEAPPLE UPSIDE DOWN CAKE
- EASY 3 INGREDIENTS PEACH NEPOLEON
- EASY APPLE CARAMEL CHEESECAKE
- EASY CARAMEL APPLE CHEESECAKE
- EASY CHEESE SOUFFLE
- EASY CORN CASSEROLE
- EASY CRAB BISQUE
- EASY HOMEMADE CHOCOLATE CHIP COOKIES WITH THE GRANDKIDS
- EASY OVEN FRIED PANKO CHICKEN
- EASY PINEAPPLE, COCONUT ANGEL CAKE
- EASY SEMI-HOMEMADE SWEET AND SOUR SHRIMP WITH EASY FRIED RICE
- EGGPLANT PARMESAN
- FETA GARBANZO BEAN SALAD
- FIG ALMOND TART (INDIVIDUAL)
- FILET MIGNON – 2 WAYS & MUSHROOM-WINE GRAVY
- FILET OF BEEF TENDERLOIN–MAKE IT AHEAD
- FILET OF BEEF TENDERLOIN-MAKE IT AHEAD WITH CREAMY HORSERADISH SAUCE
- FLORIDA LOBSTER SALAD (ROLL)
- FLORIDA LOBSTER WITH CRAB STUFFING
- FLOURLESS CHOCOLATE MACAROON KAHLUA CAKE
- FRESH CORN & BLACK BEAN SALAD
- FRESH SPINACH, MUSHROOM, GOAT CHEESE TORTE
- GERMAN CHOCOLATE CARAMEL RUM CAKE WITH ALMONDS, CRANBERRIES, & RAISINS
- GOAT CHEESE & PROSCIUTTO TARTS
- GOAT CHEESE AND ASPARAGUS TART
- GOAT CHEESE AND HAM OR BACON QUICHE WITH HASH BROWN CRUST
- GOODY-GOODY HAMBURGERS
- GORGONZOLA, ROAST PEARS, & ARUGULA SALAD
- GREAT NORTHERN BEAN SOUP WITH BACON, CHORIZO AND HERBS
- GREEN BEAN, TOMATO, & POTATO SALAD
- GRILLED FIGS WITH GOAT CHEESE WRAPPED IN PROSCIUTTO
- GRILLED FLORIDA LOBSTER WITH BASIL BUTTER
- GRILLED PORTOBELLO SANDWICH
- GRILLED SWORDFISH WITH HERBS & NEW POTATOES
- GRILLED VEGETABLE AND GOAT CHEESE PANINI
- GROUPER COCONUT FLORENTINE
- HAM, ASPARAGUS, ONION, & SWISS QUICHE
- HAVARTI, SUN-DRIED TOMATO CHEESECAKE
- HEARTY LENTIL SOUP WITH HAM
- HERB ROASTED FINGERLING POTATOES & PARSLEY BUTTER
- HERB-CRUSTED BEEF TENDERLOIN WITH HORSERADISH CREAM SAUCE
- HERB-ROASTED FLORIDA FISH
- HOMEMADE DEVIL CRABS
- HONEY YOGURT CHICKEN SALAD
- HONEY-RICOTTA PUFFS
- HOT ARTICHOKE & CRAB DIP
- HOT CRAB DIP
- How to have a Tea Party
- http://FETAGARBANZOBEANSALAD
- ISRAELI COUSCOUS WITH APRICOTS
- ITALIAN CARROTS
- ITALIAN RICOTTA CAKE WITH COCONUT
- ITALIAN RICOTTA CAKE WITH COCONUT
- JASON'S BEER CAN OR APPLE CIDER CHICKEN
- KEY LIME AND COCONUT IMPOSSIBLE PIE
- KEY LIME BUNDT CAKE AND KEY LIME DRIZZLE WITH CANDIED KEY LIMES
- KEY LIME FRESH FRUIT COMPOTE
- KEY LIME PIE
- KEY LIME PIE WITH BLUEBERRY TOPPING
- KEYS SHRIMP AND CHEESE GRITS
- LADY BLACK FOREST LEMON CAKE
- LEMON CURD NAPOLEON
- LEMON ITALIAN RICOTTA COOKIES
- LIME SALSA SNAPPER
- LIMY CRAB SALAD WITH TOMATO AND AVOCADO
- LINGUINE WITH CLAMS
- LOBSTER FRITTERS
- MAE AHEAD COQUILLES SAINT JACQUS
- MALIBU RUM CAKE
- MALIBU RUM RAISIN PUDDING
- MANDARIN ORANGE PINEAPPLE ALMOND CAKE
- MANGO AND RAISIN BREAD PUDDING
- MANGO BREAKFAST BREAD PUDDING
- MANGO COLESLAW
- MANICOTTI WITH SUN DRIED TOMATOES & SPINACH
- MARY'S HOMEMADE CHICKEN SOUP
- MARY'S SHRIMP SCAMPI
- MEATLOAF
- MISSISSIPPI POT ROAST-INSTANT POT VERSION
- MOM'S MADELEINES
- MOM"S YELLOW RICE AND CHICKEN
- NO-BAKED STRAWBERRY/BERRY CREAM OREO FROZEN CHEESECAKE WITH STRAWBERRY COULIS
- OLIVE OIL & ROSEMARY PITA CHIPS WITH CANNELLINI BEAN DIP
- ORANGE-BUTTERED SPICE RUM CAKE
- OSSO BUCO IN SLOW COOKER WITH EASY CREAMY POLENTA
- OVEN ROASTED SHRIMP SCAMPI
- PAN-SEARED SCALLOPS WITH PESTO
- PANETTONE BREAD PUDDING WITH GUAVA
- PANKO CRUSTED SNAPPER WITH COCONUT CURRY SAUCE
- PASTA and CHICKEN SALAD
- PASTA e Fagioli Soup
- PEAR AND BRIE GALETTE
- PEAR CARAMEL TART
- PEAR LEMON TART
- PECAN COOKIES TWO WAYS
- PECAN INFUSED RUM CAKE
- PERFECT ROAST CHICKEN WITH GRAVY
- PESTO SHRIMP SKEWERS
- PICADILLO, CUBAN STYLE HAMBURGER AND RICE
- PINA COLADA RUM CAKE
- PINEAPPLE UPSIDE DOWN RUM CAKE
- PISTACHIO CAKE WITH FRUIT CAKE FILLING
- PISTACHIO CRUSTED CHICKEN BREAST OVER BABY SPINACH SALAD WITH PINEAPPLE, STRAWBERRIES & FETA WITH cranberry orange dressing
- PISTACHIO CRUSTED CHICKEN BREAST OVER BABY SPINACH SALAD WITH PINEAPPLE, STRAWBERRIES & FETA WITH cranberry orange dressing
- PISTACHIO CRUSTED SNAPPER
- PROSCIUTTO, MANCHEGO AND TAPAS ANTIPASTO SALAD
- PUMPKIN BANANA RAISIN BREAD WITH VANILLA MAPLE DRIZZLE
- PUMPKIN CHEESECAKE WITH WALNUTS
- PUMPKIN CRISP
- QUICK AND EASY EGGNOG-COCONUT CUSTARD PIE
- QUICK SHRIMP & MUSHROOM MARINARA
- RASPBERRY CHOCOLATE GANACHE CAKE
- RASPBERRY CROISSANT PUDDING
- RED VELVET SURPRISE CUPCAKES WITH CREAM CHEESE FROSTING
- RICE, OLIVE, & TOMATO SALAD
- RICOTTA, MASCARPONE FILLED CREPES WITH MINI-CHOCOLATE CHIPS, BLUEBERRIES OR STRAWBERRIES
- ROASTED ASPARAGUS
- ROASTED PEACHES WITH RICOTTA & AMARETTO
- ROASTED YAMS WITH WALNUT MAPLE GINGER BUTTER
- ROPA VIEJA (OLD RAGS)-CUBAN BRAISED BEEF, SLOW COOKER STYLE
- RUMP ROAST, SLOW COOKER STYLE
- SALAMI AND MOZZARELLA BITES
- SALISBURY STEAK SUPREME
- SALMON ANTIPASTO
- SALMON SPREAD
- SALMON STUFF POTATOES
- SHRIMP LOUIS SALAD
- SHRIMP MARINARA-QUICK
- SLOW COOKER BEE STROGANOFF
- SLOW COOKER BEEF STEW
- SMOKED SALMON AND CREAM CHEESE HORS D'OEUVRES
- SMOKED SALMON FRITTATA
- SMOKED SALMON GOAT CHEESE TORTA
- SNAPPER ALA CRAB
- SOUS VIDE PRIME RIB AND CHICKEN BREAST
- SPAGHETTI BOLOGNESE
- SPANISH BEAN SOUP WITH CABBAGE
- SPICE GRILLED KEY WEST PINK SHRIMP WITH YUM YUM SAUCE AND JASMINE RICE
- SPICED PUMPKIN CAKE WITH ORANGE GLAZE
- SPICY TUNA TARTARE APPETIZER
- SPINACH STUFFED TOMATOES
- STANDING RIB ROAST OR PRIME RIB
- STEAKHOUSE STEAKS WITH BLUE-CHEESE SAUCE
- STRAWBERRY & CHOCOLATE CHIP CAKE WITH CREAM CHEESE FROSTING
- STUFFED ARTICHOKES, ITALIAN STYLE
- STUFFED EGGPLANT & STUFFED PEPPERS
- STUFFED MINI PEPPERS WITH GOAT CHEESE
- SUMMER BERRY TRIFLE
- SWEET AND SASSY STUFFED BELL PEPPERS
- SWEET APPLE CHICKEN SAUSAGE STUFFED MUSHROOM
- SWEET POTATO CASSEROLE WITH CRANBERRIES & PINEAPPLE
- TASTING PARTY DESSERTS
- TOASTED COCONUT CAKE WITH CRANBERRIES AND WALNUTS
- TOMATO ONION TART
- TWO FOR ONE FIGS
- VANILLA BEAN CREME BRULEE
- VEAL CHOP MILANESE
- VEAL PAILLARD WITH GOAT CHEESE
- WATERMELON-FETA SALAD
- WAY TO EASY CHICKEN AND DUMPLINGS
- WHITE FRUIT CAKE WITH COCONUT
- WHITE GAZPACHO
- YELLOWTAIL SNAPPER GRENOBLOISE
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I just completed my first family cookbook, called "Mary's Joy of Family Cooking". I decided to add the recipes to this blog. I will be adding new recipes along the way. I hope you enjoy it! Fondly, Mary
