EASY CHEESE SOUFFLE

3   8 oz. packages cream cheese

4   eggs

1   lb. swiss or gruyere cheese

Preheat oven to 325 degrees.  Place all ingredients in mixer, mix until blended. Place in small souffle dish and bake for 1 hour and 15 min.

Serve with blue corn tortilla chips and strawberries scattered for presentation.

Optional:

Fold in chopped green chillies and/or crabmeat.

Variations with chopped green chillies is excellent, imitation crabmeat works well with this too.


About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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