Tag: CHEESE
EASY CORN CASSEROLE
This is a great recipe for a side dish served with a honey-baked ham or turkey! Easy to prepare and always a crowd pleaser! 2 cans whole kernel corn (1 drained) 1 can cream corn 1 stick butter, melted 8 oz. sour cream 1 package of corn muffin mix (Martha White or Jiffy) 1/2 C …
BOLOGNESE SAUCE WITH PENNE
4 T extra virgin olive oil, divided 1 pound ground sirloin 4 cloves garlic, crushed 1 T dried oregano 1/4 tsp. hot pepper flakes 1 C Chianti 1 28 oz. size can crushed tomatoes 2 T tomato paste 1 T salt 1 1/2 tsp ground pepper 1 lb. penne pasta 1/4 tsp. ground nutmeg 1/4 …
GOAT CHEESE AND ASPARAGUS TART
1 refrigerated pie-crust to fit a tart pan 1 lb. fresh asparagus, tough ends trimmed, skin peeled slightly with a vegetable peeler 1 tsp. extra virgin olive oil 1/2 tsp. salt 2 eggs, lightly beaten 1/2 C milk 1/3 C heavy cream 1/4 C freshly grated Parmigiano-Reggiano cheese fresh ground pepper to taste 1/4 tsp. …
EASY CHEESE SOUFFLE
3 8 oz. packages cream cheese 4 eggs 1 lb. swiss or gruyere cheese Preheat oven to 325 degrees. Place all ingredients in mixer, mix until blended. Place in small souffle dish and bake for 1 hour and 15 min. Serve with blue corn tortilla chips and strawberries scattered for presentation. Optional: …
