Ever have half of a store bought rotisserie chicken left and didn’t know what to do with it?  Here’s a great answer;  with just half of the chicken, you can make this quick and easy dinner that’s great for weekdays!

  • 1 1/2 C milk
  • 1 C frozen green peas and carrots
  • 1 C left over rotisserie chicken (dark & white meat), cut-up in bite size pieces
  • 1 can (10 3/4 oz.) condensed creamy chicken mushroom soup
  • 1 C original Bisquick mix
  • 1/3 C milk
  • sprinkle paprika

Heat 1 1/2 C milk, peas and carrots, chicken and soup to boiling in large saucepan, stirring often.

Stir Bisquick and 1/3 C milk until soft dough forms.  Drop dough by 7 or 8 spoonfuls onto the chicken mixture.  Sprinkle with paprika.  Cook uncovered over low heat 10 minutes.  Cover and cook an additional 10 minutes.  Makes 4 servings.

Optional:  If you like it a little browned on the top, as I do, put the dish under the broiler for 4-5 minutes, watch closely.

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