Ever have half of a store bought rotisserie chicken left and didn’t know what to do with it?  Here’s a great answer;  with just half of the chicken, you can make this quick and easy dinner that’s great for weekdays!

  • 1 1/2 C milk
  • 1 C frozen green peas and carrots
  • 1 C left over rotisserie chicken (dark & white meat), cut-up in bite size pieces
  • 1 can (10 3/4 oz.) condensed creamy chicken mushroom soup
  • 1 C original Bisquick mix
  • 1/3 C milk
  • sprinkle paprika

Heat 1 1/2 C milk, peas and carrots, chicken and soup to boiling in large saucepan, stirring often.

Stir Bisquick and 1/3 C milk until soft dough forms.  Drop dough by 7 or 8 spoonfuls onto the chicken mixture.  Sprinkle with paprika.  Cook uncovered over low heat 10 minutes.  Cover and cook an additional 10 minutes.  Makes 4 servings.

Optional:  If you like it a little browned on the top, as I do, put the dish under the broiler for 4-5 minutes, watch closely.

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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