Month: November 2010

MOM’S MADELEINES

Madeleine is a small rich cake, typically baked in a shell-shaped mold and often decorated with coconut and jam.  Origin French, probably named after Madeleine Paulmier, a 19th century French pastry cook.  After that short history lesson, here is an easy version, that is light and delicate.  You can get the madeleine modes at Williams-Sonoma, …

BARBECUED PULLED PORK-SLOW COOKER STYLE WITH ULEE’S COLESLAW

ULEE’S SLAW DRESSING: 1/2 cup canola oil 1/2 cup sugar 1/2 cup lite mayonnaise 5 T white vinegar 1 tsp. yellow mustard 1/2 tsp. garlic powder 1 pound slaw mix (pre-packaged) Mix all ingredients together and combine with 1 pound of slaw mix. BARBECUE PULLED PORK: 2 onions quartered 1/4 cup brown sugar 1 T …