Monthly Archives: May 2011

PEAR LEMON TART

It doesn’t get any easier than this! 4 Bosc pears, peeled and sliced 1 jar lemon curd 1/2 C sliced almonds Caramel for garnish 1 Pillsbury refrigerated pie crust Cinnamon/Sugar for dusting Preheat oven to 400 degrees.  Place pie crust … Continue reading

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SWEET APPLE CHICKEN SAUSAGE STUFFED MUSHROOMS

1-  12 oz. package Alfresco Sweet Apple Chicken Sausage 1/2 (10 oz.) package frozen chopped spinach, thawed and well drained and squeezed with paper towels 1/4 C seasoned Panko bread crumbs 1/2 C graded parmesan cheese 1/4 C cream cheese, … Continue reading

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BRIE, BASIL AND STRAWBERRY QUESADILLAS

4 burrito size tortillas 4 ounce brie cheese, rinds removed and cut into slices 8 large strawberries, sliced 1/4 cup chopped fresh basil Olive oil spray Heat a 10-12″ nonstick skillet on the stove over medium heat, spray with olive … Continue reading

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PISTACHIO CRUSTED CHICKEN BREAST OVER BABY SPINACH SALAD WITH PINEAPPLE, STRAWBERRIES & FETA with CRANBERRY ORANGE DRESSING

DO THIS THE NIGHT BEFORE: ORANGE/CRANBERRY DRESSING: 1 cup Craisins (dried cranberries) juice from 2 fresh large navel oranges 1/2 C Extra virgin olive oil fresh graded sea salt and back pepper to taste Place dried cranberries in bowl.  Squeeze … Continue reading

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LADY BLACK FOREST LEMON CAKE

3  – eight inch cake pans, sprayed with Joy for Baking or Pam for Baking 1 Duncan Hines Devil Food Moist Deluxe cake mix 3 eggs 1 1/3 C water plus 1/3 C cherry liquid from can cherry pie filling … Continue reading

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