Tag: TOMATO

TOMATO CROSTATA

Ingredients: 8-9 tomatoes if using smaller Campari tomatoes (less if vine ripe larger tomatoes) 5-6 tomatoes—Heavenly Village Mariano (or cherry tomatoes) 1 teaspoon sea salt 2 tablespoons cider vinegar 1 tablespoon honey 1/2 teaspoon fresh thyme, chopped 2 tablespoons olive oil 1 cup mozzarella, fresh, cut up in small squares freshly ground black pepper and …

RICE, OLIVE, & TOMATO SALAD

3 C  COOKED white rice* 1/4 C olive oil 2 1/2 T red wine vinegar 3 Roma tomatoes,chopped 1/2 C pitted green olives, chopped 1/4 C capers, rinsed and drained 1/4 C minced red onion 1/4 C chopped fresh basil *Make rice according to directions on box. Cool rice.  In a bowl, mix rice with …

TOMATO ONION TART

1 T extra-virgin olive oil 1 T butter 1 large sweet onion, quartered, thinly sliced 1 box Pillsbury refrigerated pie crust, softened 1/4 C grated Parmesan cheese 2 medium plum (Roma) tomatoes, thinly sliced 1/2 small zucchini, thinly sliced 1/4 C Whipping cream 1 egg 3/4 C shredded Gruyere or Swiss cheese (3 oz.) 4 …

GREEN BEAN, TOMATO, & POTATO SALAD

1 bag small potatoes , cooked 1 bag fresh, steamed or blanched green beans 2 vine ripe tomatoes, cut in wedges 1 small red onion, cut in thin wedges 3/4 C pitted Kalamata Olives 1/4 tsp. dry oregano 1/4 C extra virgin olive oil 1/4 C good red wine vinegar salt & pepper to taste. …