RICE, OLIVE, & TOMATO SALAD

3 C  COOKED white rice*

1/4 C olive oil

2 1/2 T red wine vinegar

3 Roma tomatoes,chopped

1/2 C pitted green olives, chopped

1/4 C capers, rinsed and drained

1/4 C minced red onion

1/4 C chopped fresh basil

*Make rice according to directions on box. Cool rice.  In a bowl, mix rice with olive oil and vinegar, add tomatoes, olives, capers, onion, basil, salt & pepper to taste. Gently mix. 4-6 serv.

About Mary Moccia

Mother, wife, sister, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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