3 C  COOKED white rice*

1/4 C olive oil

2 1/2 T red wine vinegar

3 Roma tomatoes,chopped

1/2 C pitted green olives, chopped

1/4 C capers, rinsed and drained

1/4 C minced red onion

1/4 C chopped fresh basil

*Make rice according to directions on box. Cool rice.  In a bowl, mix rice with olive oil and vinegar, add tomatoes, olives, capers, onion, basil, salt & pepper to taste. Gently mix. 4-6 serv.

About Mary Moccia

Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
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