Tag: PIE
BEST EVER TOASTED COCONUT CREAM PIE
Ingredients: (serves 6 to 8) 1 pie crust, pre-baked according to package directions (I use Pillsbury). FOR THE TOASTED COCONUT TOPPING: 1 C flaked, sweetened coconut FOR THE COCONUT CUSTARD: 1 1/2 C coconut milk 1 1/2 C half and half 5 egg yolks 1/4 C sugar 4 T cornstarch 1 T butter 1/4 tsp. …
KEY LIME PIE WITH FRESH BLUEBERRY TOPPING (lighter version)
Yield 8 to 10 Servings Graham Cracker Crust Ingredients: 1 and 1/2 cup finely crushed graham cracker crumbs 1/3 C butter, melted 3 T sugar blend Preparation: Preheat oven to 350 degrees. Preheat oven to 350 degrees. In a medium sized mixing bowl, combine graham cracker crumbs, butter and sugar. Stir ingredients to combine. …
QUICK AND EASY EGGNOG-COCONUT CUSTARD PIE
1/4 C butter (melted) 4 eggs 3/4 C white sugar 1/2 C flour or bisquick 1 pinch salt 1 C low fat Eggnog (or regular) 1 C skim milk (or 1 or 2 % milk) 1 tsp. vanilla extract 1 tsp. coconut extract 1 C flaked coconut sprinkle of ground nutmeg for finish dollop of …
Mary’s Joy of Family Cooking 