Tag: mushrooms
ITALIAN SAUSAGE STUFFED MUSHROOMS
A delicious and satisfying two-bite hors d’oeuvres will make you a star when you serve them! INGREDIENTS: 24 large portobello or cremini mushrooms 2 tablespoons olive oil 1/2 cup onion, chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1 lb. Italian sausage, casings removed, fried and crumbled 1 (8 oz.) packaged cream cheese, cubed and softened …
BEEF WELLINGTON w/ Spinach, Artichoke & Mushrooms
Heat oven to 425 degrees, Bake 20-25 minutes. Rest 10 minutes. Serves 6 6 Premium filet mignon (cut 1 1/2 in.) Kosher salt & freshly ground black pepper 2 T extra virgin olive oil 1/2 (10 oz.) box frozen chopped spinach, thawed and drained 2 T unsalted butter 3/4 C frozen or canned artichoke heart …
FRESH SPINACH, MUSHROOM, GOAT CHEESE TORTE
PERFECT for Mother’s Day Brunch, delicious. This dish can be prepared a day in advance. Reheat uncovered in a 350-degree oven for about 20-25 minutes. It’s also very healthy and figure friendly. Serves 12. 1 T olive oil 1 T butter 1/2 finely diced onion 8 ounce package baby portobello’s, cleaned, thinly sliced and cut …
SWEET APPLE CHICKEN SAUSAGE STUFFED MUSHROOMS
1- 12 oz. package Alfresco Sweet Apple Chicken Sausage 1/2 (10 oz.) package frozen chopped spinach, thawed and well drained and squeezed with paper towels 1/4 C seasoned Panko bread crumbs 1/2 C graded parmesan cheese 1/4 C cream cheese, soften (can use low-fat) 40 small white mushrooms, stems removed and cleaned out inside, wiped …
