Tag: CLAMS

LINGUINE WITH CLAMS

1 lb. linguine 12 T EVOO, divided 4 cloves garlic, thinly sliced 2 lb. littleneck clams, scrubbed 1 T red pepper flakes 1 C dry white wine 1 (14 oz.) can whole San Marzano tomatoes in juice, juice reserved and tomatoes coarsely chopped 1/2 C plus 2 T fresh flat-leaf parsley, coarsely chopped.  Cook linguine …