It’s About the Food! – Page 68 – Scrumptious recipes including many family favorites!

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It’s About the Food!

Scrumptious recipes including many family favorites!

ENTREES
Desserts
Sides & Misc.
Soups and Salads
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367 Posts

ASPARAGUS WITH HOLLANDAISE SAUCE

ASPARAGUS WITH HOLLANDAISE SAUCE

September 5, 2010 — 0 Comments

LINGUINE WITH CLAMS

LINGUINE WITH CLAMS

September 5, 2010 — 0 Comments

GRILLED VEGETABLE AND GOAT CHEESE PANINI

GRILLED VEGETABLE AND GOAT CHEESE PANINI

September 5, 2010 — 0 Comments

LIME SALSA SNAPPER

LIME SALSA SNAPPER

September 5, 2010 — 0 Comments

SALMON SPREAD

SALMON SPREAD

September 5, 2010 — 0 Comments

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Welcome to my Blog! Filled with family recipes and more, all tested and approved! Hope you enjoy it! Mary

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VANILLA BEAN CHAMPAGNE CUPCAKES
RICOTTA & ALMOND CUPCAKES
ITALIAN CREAM CAKE
Tropical Italian Rum Cake
STRAWBERRY CUPCAKES

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RECENT POSTS

VANILLA BEAN CHAMPAGNE CUPCAKES
RICOTTA & ALMOND CUPCAKES
ITALIAN CREAM CAKE
Tropical Italian Rum Cake
STRAWBERRY CUPCAKES
TIRAMISU (BOOZY)
Coconut High Heel Cupcakes
ROASTED GREEN BEANS WITH CRANBERRIES & WALNUTS
BOURBON CHICKEN
CRANBERRY SHREDDED BRAISED BEEF
Kahlua Chocolate Buttercream Cupcakes with a Ganache center
Honey Mustard Roasted Potatoes
Brie & Apple Puff Pastry Tart
BEEF TIPS & MUSHROOMS IN SLOW COOKER
CAKE PUCKS—with COCONUT CAKE FILLING
ITALIAN CREAM CUPCAKES
Cheesy Ritz Cracker Chicken with Creamy Sauce
Ricotta and Spinach Quiche with bacon
Grilled Pork Tenderloin with Peach Sauce
MEDITERRANEAN MEATBALLS
ROASTED BRUSSELS SPROUTS WITH BACON, BLUE CHEESE, WALNUTS AND CRAISINS
BUTTERCREAM /CREAM CHEESE ICING (MY FAVORITE FOR PIPING FLOWERS)
BROCCOLI CHEESE SOUP
CARROT CAKE AND CRUSTING CREAM CHEESE FROSTING
PUMPKIN CUPCAKES with Cinnamon Cream Cheese Frosting
CHICKEN SCARPARIELLO
SICILIAN-STYLE CHICKEN
MEXICAN WEDDING COOKIES
RED VELVET CUPCAKES
American Buttercream Frosting
Italian Antipasto with Creamy Italian Dressing
PARMESAN RICOTTA EGGPLANT STACKS
BAKED TUSCAN CHICKEN THIGHS
BRAISED SHORT RIBS
SLOW COOKER BEEF BOURGUIGNON
GREEK ORZO SALAD with LEMON VINAIGRETTE
CHICKEN CAULIFLOWER SALAD
PUMPKIN BUTTER
CHEDDAR PECAN CRISPS
FRITTATA YOUR WAY
FLORIDA LOBSTER TAILS
EASY CHICKEN STUFFING CASSEROLE
EASY PEACH COBBLER
PEAR AMARETTO CLAFOUTIS
CUCUMBER SMOKED SALMON APPETIZERS BITES
DECONSTRUCTED CAESAR SALAD AND HOMEMADE CAESAR SALAD DRESSING
GARLIC HUMMUS RECIPE
MILLION DOLLAR ROAST BEEF TENDERLOIN
EASY PEAR TART WITH CARAMEL & BLUE CHEESE
MEDITERRANEAN TUNA SALAD WITH AVOCADOS and CHICKPEAS in Lemon Vinaigrette Dressing
FOCACCIA BREAD ART HACK
PAELLA with SEAFOOD
HARISSA CHICKEN WITH CHICKPEAS
BEST BAKED ZITI
SHEET PAN SWEET AND SOUR CHICKEN
HOMEMADE APPLE BUTTER
BEST EVER BEEF STEW
CRANBERRY-WALNUT-BUTTERMILK QUICK BREAD
ALMOND BUNDT CAKE WITH RASPBERRIES
SPICED RUM FRUITCAKE
APPLE AND SAUSAGE BREAKFAST STRATA
EASY SPINACH, FETA, & CHEDDAR QUICHE
ORZO SALAD WITH LEMON AND HONEY
CHICKEN MADEIRA
Broccoli bacon salad
Potato salad-southern style
MACARONI AND TUNA SALAD
maryland crab cakes
New York Cheesecake with homemade cherry topping
FOOD FINDS AND HACKS
BACON WRAPPED DATES
Lemon layer cake with lemon cream cheese buttercream
Homemade lemon curd
CURRIED CHICKEN SALAD WITH GRAPES & CASHEWS
TOMATO BASIL SOUP WITH FRESH CROUTONS & FETA CRUMBLE
CARROT AND PINEAPPLE MUFFINS
Eggplant parmigiana
EASY TAMALE CORN PIE
CARROT BANANA NUT BREAD
STEAK PIZZAIOLA
Three bean CHILI
BEST EGG SALAD AND HOW TO hard-boil EGGS
Ground beef stroganoff
BLACK EYE PEAS AND COLLARD GREENS
CALDO GALLEGO (white bean soup)
mom’s sour cream bundt cake with quick icing drizzle
GINGERBREAD COOKIES with royal icing
HOLIDAY BISCOTTI (PISTACHIOS & CRANBERRIES AND CHERRIES & PECANS)
CHICKEN LAZONE with fettuccine
chocolate chip, pecan, pumpkin bread
PECAN PUMPKIN PIE WITH MAPLE WHIPPED CREAM
ITALIAN SAUSAGE STUFFED MUSHROOMS
LUMP CRAB BITES and STUFFED MINI PEPPERS
CORNBREAD STUFFING WITH SAUSAGE AND APPLE
STRAWBERRY NUTELLA PUFFS
SWEET POTATO SOUFFLE
RICOTTA OLIVE OIL CAKE with Lemon and Almonds
DAD’S MEATBALLS AND HOMEMADE SPAGHETTI SAUCE
BAKED CHICKEN CHIMICHANGAS
PASTA e FAGIOLI (Pronounced “Pasta Fazool”)

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