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It’s About the Food!

Scrumptious recipes including many family favorites!

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366 Posts

WAY TOO EASY CHICKEN AND DUMPLINGS

WAY TOO EASY CHICKEN AND DUMPLINGS

December 30, 2010 — 0 Comments

RUMP ROAST, SLOW COOKER STYLE

RUMP ROAST, SLOW COOKER STYLE

December 21, 2010 — 1 Comment

WHITE FRUIT CAKE WITH COCONUT

WHITE FRUIT CAKE WITH COCONUT

December 19, 2010 — 2 Comments

PROSCIUTTO, MANCHEGO AND TAPAS ANTIPASTO SALAD

Soups and Salads

PROSCIUTTO, MANCHEGO AND TAPAS ANTIPASTO SALAD

December 16, 2010 — 0 Comments

STUFFED MINI-PEPPERS with GOAT CHEESE

STUFFED MINI-PEPPERS with GOAT CHEESE

December 16, 2010 — 0 Comments

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RICOTTA & ALMOND CUPCAKES
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BAKED TUSCAN CHICKEN THIGHS
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RICOTTA & ALMOND CUPCAKES
ITALIAN CREAM CAKE
Tropical Italian Rum Cake
STRAWBERRY CUPCAKES
TIRAMISU (BOOZY)
Coconut High Heel Cupcakes
ROASTED GREEN BEANS WITH CRANBERRIES & WALNUTS
BOURBON CHICKEN
CRANBERRY SHREDDED BRAISED BEEF
Kahlua Chocolate Buttercream Cupcakes with a Ganache center
Honey Mustard Roasted Potatoes
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BEEF TIPS & MUSHROOMS IN SLOW COOKER
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MEDITERRANEAN MEATBALLS
ROASTED BRUSSELS SPROUTS WITH BACON, BLUE CHEESE, WALNUTS AND CRAISINS
BUTTERCREAM /CREAM CHEESE ICING (MY FAVORITE FOR PIPING FLOWERS)
BROCCOLI CHEESE SOUP
CARROT CAKE AND CRUSTING CREAM CHEESE FROSTING
PUMPKIN CUPCAKES with Cinnamon Cream Cheese Frosting
CHICKEN SCARPARIELLO
SICILIAN-STYLE CHICKEN
MEXICAN WEDDING COOKIES
RED VELVET CUPCAKES
American Buttercream Frosting
Italian Antipasto with Creamy Italian Dressing
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BAKED TUSCAN CHICKEN THIGHS
BRAISED SHORT RIBS
SLOW COOKER BEEF BOURGUIGNON
GREEK ORZO SALAD with LEMON VINAIGRETTE
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PUMPKIN BUTTER
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FRITTATA YOUR WAY
FLORIDA LOBSTER TAILS
EASY CHICKEN STUFFING CASSEROLE
EASY PEACH COBBLER
PEAR AMARETTO CLAFOUTIS
CUCUMBER SMOKED SALMON APPETIZERS BITES
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GARLIC HUMMUS RECIPE
MILLION DOLLAR ROAST BEEF TENDERLOIN
EASY PEAR TART WITH CARAMEL & BLUE CHEESE
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ORZO SALAD WITH LEMON AND HONEY
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BEST EGG SALAD AND HOW TO hard-boil EGGS
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CALDO GALLEGO (white bean soup)
mom’s sour cream bundt cake with quick icing drizzle
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ITALIAN SAUSAGE STUFFED MUSHROOMS
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BAKED CHICKEN CHIMICHANGAS
PASTA e FAGIOLI (Pronounced “Pasta Fazool”)
LIGHTING OF THE CHRISTMAS TREE CAKE (Pistachio Cake)

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