OLIVE OIL & ROSEMARY PITA CHIPS with CANNELLINI BEAN DIP

1-15 oz. can Cannellini beans-rinsed & drained 1/4 C fresh Ital. parsley 2 T fresh lemon juice Zest one lemon 1 garlic clove, grated Salt & Pepper 1/3 C Olive Oil Put everything in a food processor, stream in the olive oil until creamy. PITA CHIPS:  4 T dry rosemary (not fresh) 1 1/2 C …

SMOKED SALMON GOAT CHEESE TORTA

1/4 C shelled pistachios 6 oz. mascarpone cheese, rm. temp. 6 oz. goat cheese, rm. temp. freshly ground white pepper, to taste olive oil, as needed 1/2 C finely chopped smoked salmon, packed 1/2 baguette, sliced 1/4 in.thick Lightly toast pistachios in fry pan a few min., coarsely chop, set aside. In bowl, combine cheeses, …