APPLE POUND CAKE

INGREDIENTS:

  • 2 cups regular sugar
  • 3/4 cup butter, soft
  • 1/2 cup applesauce
  • 1 tsp. vanilla extract
  • 3 eggs
  • 3 cups cake flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 apples, peeled, cored and finely chopped (such as Gala or Granny Smith)
  • Optional:  walnuts for decoration and whipped topping for serving.

FOR THE GLAZE:

  • 1 cup powdered sugar
  • 2 tsp. milk
  • 1/2 cup butter, melted

Preheat the oven to 350 degrees.  Use pam spray for baking on a 9 inch Bundt pan and set aside.  With a mixer on low speed, cream together the sugar and butter.  Once well blended, add the applesauce, vanilla, and eggs (one egg at a time).  Mix until combined.

In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.  Slowly add the flour mixture to the butter mixture and mix on slow with your mixer until well combined.

Fold in the apples by hand and then transfer the mixture to the 9 inch Bundt pan.  (The batter will be thick!).   Bake at 350 degrees for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.  Remove from oven and set on cooling rack.  Allow the cake to cool for 10 minutes, and then remove from the pan.

Time to Glaze:     Combine the powdered sugar, milk and butter in a small bowl and whisk together until well blended.  Drizzle over the cake while it is still warm.

(Optional:  make a ring of walnuts around the top of the cake for decoration and top with a dollop of whipped cream when serving)

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