Day: July 12, 2015
BRACIOLE STUFFED WITH ITALIAN SAUSAGE
Here is my simple version of Braciole. Traditionally, it is made with graded cheese, Italian bread crumbs, parsley, and garlic stuffing. I had lots of great Italian sausages, so I stuffed it with that. You can use any of these variations and it’s simply delicious! 1 1/2 lb. beef top round, sirloin, or …
