Day: July 24, 2013

KEY LIME PIE WITH FRESH BLUEBERRY TOPPING (lighter version)

   Yield 8 to 10 Servings Graham Cracker Crust Ingredients: 1 and 1/2 cup finely crushed graham cracker crumbs 1/3 C butter, melted 3 T sugar blend Preparation:  Preheat oven to 350 degrees. Preheat oven to 350 degrees. In a medium sized mixing bowl, combine graham cracker crumbs, butter and sugar. Stir ingredients to combine. …

HONEY YOGURT CHICKEN SALAD

(Serves 4)  This is a lower fat version, made with yogurt instead of mayo! 3 large chicken breast (bone in with skin) 1 1/2 C red grapes halved 2 ribs celery, diced small 1/2 C pecans, chopped 1/2 C dried cranberries 2 apples, peeled, seeded and diced Optional:  bibb lettuce, ciabiatta bread for serving Dressing: …