Daily Archives: January 28, 2013

RICOTTA, MASCARPONE FILLED CREPES WITH MINI-CHOCOLATE CHIPS, BLUEBERRIES, OR STRAWBERRIES

Basic Crepes: 1 C all-purpose flour 2 tsp. sugar 1/4 tsp. salt 1 1/2 C reg. milk 2 large eggs 2 tsp. butter, melted Place flour, salt, sugar, milk, and eggs in a blender.  Mix on high until completely combined, … Continue reading

Posted in Desserts | Tagged , , , , , , , , , | 2 Comments

BOURBON KEY WEST PINK SHRIMP with BASIL, PINE NUTS, SUN-DRIED TOMATO RICE PILAF

1 pound Key West pink LARGE shrimp (fresh), shells off, deveined; tails on 2 shallots, finely diced 2 garlic cloves, finely minced 1 teaspoon paprika 1/4 C Bourbon 1/4 C orange juice, freshly squeezed 2 tsp. honey 1 1/2 T … Continue reading

Posted in ENTREES, Sides & Misc. | Tagged , , , , , , , , , , | 2 Comments